Choose from one dish
Choose your next city from one dish.
Instead of restaurant rankings, gather why to eat locally, the Korean dish name and checks before ordering.
Eat Suwon wang galbi
Plan a meal of large seasoned bone-in ribs after a fortress walk. Search by dish name instead of ranking restaurants.
- Time
- Half a day
- Suitable time
- Lunch or early dinner
Make Jeonju bibimbap the focus of a meal
Look beyond the colors of the toppings and connect the meal with Jeonju food culture and a walk through the market or Hanok Village.
- Time
- Half a day
- Suitable time
- Lunch
Busan dwaeji-gukbap for breakfast or lunch
Have a warm pork soup on a travel day in the port city; add seasonings and salt gradually to taste.
- Time
- One meal
- Suitable time
- Morning or lunch
Jeju black pork for an evening on the island
Arrange a black-pork meal near your accommodation rather than crossing the island for a famous restaurant.
- Time
- Dinner
- Suitable time
- An evening when you can return to your lodging
Gangneung Chodang soft tofu for breakfast or lunch
Put a soft-tofu meal on the same route as Chodang and the coast; do not overload the day with cafés and meals.
- Time
- One meal and a walk
- Suitable time
- Morning or lunch
Andong jjimdak for dinner
Connect soy-braised chicken with Andong Old Market and an overnight dinner; ask about portion size and spice first.
- Time
- Dinner
- Suitable time
- While the market is open
Taste Yeosu soy-marinated crab
Choose soy-marinated crab as a meal in this coastal city. First consider raw seafood, salt and shellfish.
- Time
- One meal
- Suitable time
- Lunch or early dinner